Cheese And Onion Flan - cooking recipe

Ingredients

crust
3 ounces rolled oats
3 ounces whole wheat flour
3 ounces margarine
1 egg
filling
1 large onion
1 ounce margarine
4 ounces grated cheese
2 eggs
1/2 pint milk or 1/2 pint tomato juice
1 teaspoon dried sage
salt & pepper

Preparation

for crust: rub margarine into the flour and oatmeal and mix with the beaten egg.
press the mixture into a round pie tin 8\" in diameter and 2\" deep for filling: chop the onion and cook in margarine for a few minutes.
add the sage, and salt and pepper to taste.
in a large bowl mix the beaten eggs, milk/juice, and cheese.
add the onion mixture.
pour the filling into the crust and bake at 350 degrees for 45 minutes, until the filling is set and golden-brown.