Finger Lickin' Baby Back Ribs - cooking recipe

Ingredients

2 1/2 - 3 lbs pork baby back ribs
black pepper, to taste
1/2 cup chili sauce
1/3 cup apple cider vinegar
1/2 cup brown sugar, packed
3/4 cup water

Preparation

Spray sides of 5 quart slow cooker with vegetable cooking spray.
Cut ribs in serving size pieces; sprinkle with black pepper and place in slow cooker.
Combine chili sauce, apple cider vinegar, brown sugar, and water; pour mixture over ribs.
Cover and cook for 6 to 7 hours on low.
After 3 hours move ribs around in slow cooker to spread sauce over ribs.