Lemon-Drop Roasted Pork With Garlic Pepper Crust - cooking recipe

Ingredients

4 minced garlic cloves
1 teaspoon dried parsley flakes
1 teaspoon ground black pepper
1 teaspoon dried thyme leaves
2 tablespoons Mike's hard lemonade
1 teaspoon olive oil
2 (1/2 lb) pork tenderloin

Preparation

Heat oven to 450\u00b0F
In a small bowl combine garlic, parsley, pepper, thyme.
In a small cup combine mike's lemon drop cocktail(R) and olive oil.
Brush pork Tenderloins with Lemon Drop and Olive Oil mixture then rub garlic pepper etc. mix on the tenderloins.
Bake at 450 for approx 30 min until the pork is no longer pink in the center - let stand 5-10 min before serving.