Pancake Roll-Ups - cooking recipe

Ingredients

1/2 cup sugar, plus
2 tablespoons sugar, divided
2 tablespoons grated lemons, rind of
1 1/2 cups flour
1/2 teaspoon salt
8 eggs
3 cups milk
3 tablespoons butter, melted
flavored yogurt or your favorite syrup (optional)

Preparation

Mix the 1/2 cup sugar with the lemon peel, set aside.
Mix flour, salt, and remaining sugar.
Beat eggs, milk and butter; stir into dry ingredients.
Pour batter by 1/3 cupfulls on lightly greased hot griddle.
Cook on each side until light brown.
Sprinkle with reserved sugar mixture.
Roll up and keep warm.
Serve with your favorite topping.