Tuna Potato And Feta Cakes With Fresh Basil - cooking recipe

Ingredients

1 kg potato, peeled
1 clove garlic, crushed
2 (185 g) cans tuna in water, broken up with a fork
1 chili, seeds removed and finely chopped
1/4 cup feta cheese, crumbled
1/2 lemon, juice of
1/4 cup sour cream
1/4 cup shredded basil
sea salt
fresh ground black pepper
1 egg, lightly beaten
1/4 cup finely grated parmesan cheese
1/2 cup fresh breadcrumb
2 tablespoons olive oil
lemon wedge
sweet chili sauce
green salad, to serve

Preparation

Boil, steam or microwave the potatoes until just tender, drain.
Mash the potato and combine with the garlic, tuna, chilli, feta, lemon juice, sour cream and basil.
Season if necessary.
Form mixture into 8 even patties and dip into the beaten egg.
The patties should then be rolled in the combined Parmesan and breadcrumbs.
Heat a non-stick pan over a medium heat and fry patties for 2 minutes on each side until golden and heated through.
Serve with lemon wedges, sweet chilli sauce and a green salad.