Date Nut Cookies - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package chopped dates
1/2 cup chopped walnuts
1 (12 ounce) package Ritz crackers
3 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla
1/2 - 1 tablespoon milk

Preparation

Combine sweetened condensed milk and dates in a saucepan. Cook over low heat, stirring constantly, until very thick. Stir in nuts.
Spoon about 1tsp. of filling onto a cracker. Top with another cracker to make a sandwich. Repeat.
Combine softened cream cheese, powdered sugar and vanilla in a bowl with a mixer, beating until smooth. Add enough milk to make of spreading consistency.
Spread frosting on top of each cookie.
Store in an airtight container, or freeze. They are delicious frozen!