Garlic Soup Wit Potato And Egg - cooking recipe

Ingredients

2 cups potatoes, diced
4 cups water
1 dash salt
1 pinch caraway seed
6 garlic cloves, crushed
1 egg, beaten
2 tablespoons lard, freely substitute with other fat
parsley, chopped

Preparation

Bring water with salt and caraway seeds to boil, add the diced potato and cook until tender.
Turn off the heat. Add crushed garlic cloves to the soup.
With a fork mix the egg into the soup.
Add the lard (or other fat) and salt to taste.
Serve garnished with chopped parsley.