Indian Cornmeal & Berry Dessert - cooking recipe

Ingredients

1 cup johnnycake white cornmeal
2 cups cold water
1/4 cup butter
1 cup fruit juice (blackberry, blueberry, or raspberry)
2 cups berries
1 teaspoon nutmeg
3/4 cup cream
3/4 cup maple syrup
3 eggs, beaten

Preparation

Soak the cornmeal in the water. Melt the butter in a large pot the add the cornmeal mixture. Heat slowly, stir constantly for 15 minutes, or until thickened.
Add the juice, berries, & nutmeg then bring to a boil, stirring constantly. Then add the cream & maple syrup, blending throughly.
Add the eggs & remove from the heat, stirring until the mixture stops bubbling. Serve either hot or chilled.