Three Layer Cookies - cooking recipe

Ingredients

First Layer
1/2 cup butter
1/4 cup cocoa
1/4 cup granulated sugar
1 teaspoon vanilla
1 large egg, beaten
2 cups graham cracker crumbs
1/2 cup nuts
Second Layer
1/2 cup butter, creamed
3 tablespoons milk
2 cups powdered sugar
2 teaspoons instant vanilla pudding
Third Layer
1 cup chocolate chips
1 tablespoon butter

Preparation

Cook butter, cocoa and sugar over low heat until blended.
Add vanilla and egg, cook 5 minutes longer, stirring.
Add graham cracker crumbs and nuts.
Press into buttered 9\" pan and cool.
Second Layer:
Mix milk and pudding-add to butter. Mix well.
Add sugar and beat until smooth.
Spread on first layer and let set.
Third Layer: Melt chocolate chips and butter in a double-boiler. Spread on top of other layers.
Score into squares and refrigerate.