Indian Turkey Curry - cooking recipe

Ingredients

1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/4 cup margarine or 1/4 cup butter, blend
1/3 cup all-purpose flour
1 tablespoon curry powder
2 cups chicken broth
1 cup tomato juice
1 teaspoon Worcestershire sauce
pepper
3 cups cooked turkey, cubed
hot cooked rice
Condiments
chutney
golden raisin
chopped peanuts
flaked coconut

Preparation

In a medium saucepan cook the onion and celery in margarine/butter.
blend until tender.
Stir in the flour and curry powder.
Add chicken broth, tomato juice, and Worcestershire sauce.
Cook and stir over medium heat until thickened and bubbly.
Season with pepper.
Stir in turkey, heat through and serve over the rice.
Pass condiments along with entree.