Mexican Hummus - cooking recipe

Ingredients

1 (15 ounce) can garbanzo beans
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1 teaspoon paprika
3 garlic cloves
1 lemon, juice
1 lime, juice and zest of
1/4 cup salsa verde
2 tablespoons sour cream
1 tablespoon cilantro
1 tablespoon thyme
1 -3 tablespoon olive oil

Preparation

Combine all ingridents except oil in a food processor and pulse till combined.
Stream in olive oil till the consistency of the dip is smooth and creamy.
Let sit for at least 1 hour.