Paleo Coconut Rosemary Bread - cooking recipe

Ingredients

4 eggs
1 banana, very ripe
1/4 cup coconut oil
1/2 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon dried rosemary
2 teaspoons dried onion (or garlic & onion mix)
1/3 cup coconut flour

Preparation

Preheat oven to 350 degrees.
Combine all ingredients, except coconut flour, in blender. Blend to smooth.
Add coconut flour and blend.
Spread batter into a parchment paper lined pan. (8in pie pan or square pan).
Sprinkle more dried onions on top.
Bake for 30 mins until browned.
Cut into 4ths & slice through to make 2 sandwich slices per quarter!
Yum!