Stir-Fried Shitake Mushrooms With Tofu And Bok Choy - cooking recipe

Ingredients

1 teaspoon cornstarch
2 tablespoons low sodium soy sauce
2 teaspoons fresh ginger, minced
2 teaspoons thai chili sauce
2 garlic cloves, minced
1 teaspoon sesame oil
3 tablespoons canola oil, devided
1 (14 ounce) package extra firm tofu, drained and cut into cubes
1 lb bok choy, cut into 11/2 pieces
2 cups sliced fresh shiitake mushrooms

Preparation

Whisk together cornstarch and 1 tsp.water in bowl.
Whisk in soy sauce, ginger, chile sauce, garlic and sesame oil.
Heat 1 Tbs. canola oil in large skillet over medium high heat.
Stir-fry tofu7 minutes, or until golden brown.
Transfer to plate.
Add 1 Tbs. oil to pan.
Stir-fry bok choy 4 minutes, transfer to plate.
Add remaining 1 Tbs. oil to pan.
Stir-fry mushrooms 2 minutes or until tender.
Return tofu and bok choy to pan.
Stir in soy sauce mixture and stir-fry 1 minute until hot.