Garlic Feta Chicken - cooking recipe

Ingredients

1 cup plain yogurt
3 garlic cloves, minced
1 tablespoon roughly chopped fresh rosemary
4 boneless skinless chicken breasts
1/2 cup crumbled feta cheese

Preparation

In a Ziplock bag, mix together the yogurt, garlic, and rosemary.
Add the chicken breasts, close the bag securely, shake well and place in refrigerator to marinate for 24 hours.
To cook, broil chicken breasts for about 7 minutes per side, until juices run clear.
Top each breast with crumbled feta and broil again for about 1 to 2 minutes - careful to not let them burn - until the cheese has melted.
Serve and enjoy!
Good with pilaf or orzo.
Source: fran in VA from Gail's Recipe Swap.