Tangy Cocktail Sauce - cooking recipe
Ingredients
-
3/4 cup chili sauce or 3/4 cup catsup
3 tablespoons lemon concentrate
1/2 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce
Preparation
-
Mix all ingredients.
Place into a container with a lid.
Chill for 4 hours.
Leave a comment