West African Peanut Chicken - cooking recipe

Ingredients

3 lbs chicken breasts or 3 lbs chicken thighs
1/2 cup cooking oil
2 medium onions, chopped
2 -3 garlic cloves, chopped
SAUCE
2 cups chicken broth (heated to simmering)
1/2 cup crunchy peanut butter
1 (6 ounce) can tomato paste
salt
black pepper
red cayenne pepper
chopped peanuts

Preparation

Preheat oven to 350 degrees.
Remove chicken skins; wash and pat dry.
Brown chicken in oil, a few pieces at a time, and remove from heat.
Brown onion and garlic; remove from heat.
Place chicken, onion, and garlic in casserole dish.
In a medium bowl, blend chicken broth, peanut butter, and tomato paste. Add seasonings and chopped peanuts; pour over chicken.
Bake covered, 45 minutes to 1 hour or until chicken is tender.
Serve over hot cooked rice. Serves 4.