Brown Sugar Squares - cooking recipe

Ingredients

Crust
1 1/2 cups flour
3/4 cup margarine or 3/4 cup butter
3 tablespoons sugar
Brown sugar topping or filling
3 eggs
2 1/4 cups light brown sugar
1 teaspoon vanilla
1 cup chopped pecans

Preparation

Beat crust ingredients together until crumbly (mixer works well).
Press mixture into a 9x13 baking pan (glass works fine).
Bake for 20 minutes at 350 degrees.
In a separate bowl, combine eggs, brown sugar, vanilla and chopped nuts. Pour over baked crust base and bake another 20 minutes.
Cut into squares when cool.