Orange Coconut Pound Cake - cooking recipe

Ingredients

1/2 cup margarine
1/2 cup butter flavor shortening
3 cups sugar
6 eggs
1 teaspoon almond extract
1 orange, zest of, grated
1 tablespoon orange juice
3 cups flour
1 cup milk
1 cup flaked coconut

Preparation

Grease and flour 10-inch tube pan.
Preheat oven 350\u00b0.
Cream margarine, shortening, and sugar till light and fluffy, about 10 minutes.
Beat in eggs 1 at a time, beating well after each one.
Add extract, zest and juice; combine well.
Alternately add flour and milk, beating well after each addition.
Add coconut and beat 1 minute.
Pour into prepared pan; bake 1 hour and 15 minutes till test done.
Cool 15 minutes remove to wire rack to cool completely.