Bacon, Cheddar, And Tomato Pita Pizzas - cooking recipe

Ingredients

10 slices bacon, coarsley chopped
6 whole whole wheat pita bread (6-7 inches in diameter)
3 tablespoons olive oil
1 teaspoon dried basil
6 thin slices red onions
2 medium tomatoes, thinly sliced
1 1/2 cups cheddar cheese, shredded
1/4 teaspoon pepper

Preparation

Preheat oven to 450F.
In a large skillet, cook bacon over medium-high heat, stirring frequently, until crisp, 5 to 6 minutes.
Removed with a slotted spoon and drain on paper towels.
Place unsplit pita breads, concave sides up on a baking sheeet.
Drizzle with oil and sprinkle with basil.
Divide onion, tomatoes, and bacon over pitas and sprinkle with cheese.
Bake about 8 minutes, until cheese is melted and bubbly.
Grind pepper over pizza and cut into wedges to serve.