Chocolate Kahlua Mousse - cooking recipe

Ingredients

3 egg yolks
1/2 cup sugar
1/2 cup sifted cocoa
2 tablespoons Kahlua
1 1/2 cups whipping cream (35%)

Preparation

In a medium bowl beat with mixer egg yolks and sugar until thick and a pale lemon color.
Beat in cocoa.
Place bowl over saucepan of gently simmering water.
Beat 5-minutes or until mixture darkens and beaters leave a trail.
Remove from heat and stir in liqueur, set aside.
In a separate bowl whip cream until it holds stiff peaks.
Stir 1/2 cup of the whipped cream into cocoa mixture to lighten it.
Gently fold remaining whipped cream into cocoa mixture until well combined.
Divide among 6 small decorative ramekin dishes.
Chill 1-2 hours before serving.