Acadia'S Sauteed Italian Flounder - cooking recipe

Ingredients

1 lb flounder fillets (no skin)
1 tablespoon margarine
4 tablespoons Italian salad dressing (to taste)

Preparation

Add and melt margarine in skillet on medium heat.
Add flounder face up and cook for 1-2 minutes.
Flip the fish over and saute other side for 1-2 minutes.
Flip the fish again and add Italian dressing to the fish for 1-2 minutes.(or until fish is flakes easily with a fork.
Remove from heat.
Enjoy.