Chow Mein Noodle Snack - cooking recipe

Ingredients

2 tablespoons butter, melted
1 tablespoon soy sauce
1 teaspoon hot pepper sauce, to taste (Tabasco)
1/4 teaspoon celery salt
1/8 teaspoon onion powder
1 (5 ounce) can chow mein noodles, about 2 1/2 cups

Preparation

Preheat oven to 275\u00b0F.
Combine melted butter with soy sauce and hot pepper sauce; drizzle over the noodles.
Toss lightly to coat noodles.
Sprinkle with celery salt and onion powder; toss to mix well.
Spread noodles in a large shallow baking pan or jelly roll pan.
Bake at 275\u00b0 for about 15 minutes, or until lightly browned and crispy.
Makes about 2 1/2 cups.