Salmon With Coriander Dahl - cooking recipe

Ingredients

75 g red lentils
400 ml chicken stock
1 small onion, grated
2 tomatoes, chopped
1/2 teaspoon turmeric
1 teaspoon garam masala, plus extra for the salmon
1 pinch red pepper flakes
1 small bunch coriander, chopped
260 g salmon fillets

Preparation

Put the first 7 ingredients in a pan, bring to a simmer, cover and cook for 20 minutes until the lentils are tender.
Stir in the coriander.
Rub the salmon with vegetable oil, salt, pepper and a little garam masala.
Grill for 6 to 7 minutes until just cooked.
Break into large chunks and gently stir through the dahl.
Serve with basmati rice and warm naan bread.