Roasted Parsnips - cooking recipe

Ingredients

1 1/2 lbs parsnips
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon paprika
fresh coarse ground black pepper

Preparation

Preheat oven to 450.
Peel the parsnips and cut into french-fry sized sticks, avoiding the woody center.
Toss parsnips with remaining ingredients, and place on a rimmed baking sheet.
Roast until the edges brown, and the parsnips are tender, about 20 minutes.