Creamy Loaded Mashed Potatoes - cooking recipe

Ingredients

3 lbs all purpose potatoes, peeled and cubed
1 1/2 cups shredded cheddar cheese, divided (6oz)
1 cup Hellmann's mayonnaise
1 cup sour cream
3 green onions, finely chopped (optional)
6 slices bacon, crisp cooked and crumbled

Preparation

Preheat oven to 375. Spray 2-quart shallow baking dish with nonstick cooking spray; set aside.
Cover potatoes with water in 4-quart sauce pot; bring to a boil over high heat. Reduce heat to low and cook 10 minutes or until potatoes are tender; drain and mash.
Stir in 1 cup cheese, Hellmann's real mayonnaise, sour cream, green onions and 4 strips crumbled bacon. Turn into prepared baking dish and bake 30 minutes or until bubbling.
Top each remaining 1/2 cup cheese and bacon. Bake an additional 5 minutes or until cheese is melted. Garnish, if desired, with additional chopped green onions.