Rhubarb Custard Pie - cooking recipe

Ingredients

1 1/2 cups sugar
1/4 cup all-purpose flour
1/4 teaspoon ground nutmeg
1 dash salt
3 eggs, beaten
4 cups sliced rhubarb
2 tablespoons butter (for top)
2 pie crusts, top and bottom

Preparation

mix sugar, flour, nutmeg, and salt.
add mixture to the beaten eggs.
beat until smooth.
add sliced rhubarb and stir.
slice top crust to make a lattice on top.
fill bottom crust with pie filling.
place butter on top.
add lattice top.
bake at 400 degrees for 50 minutes.