Carrot And Cilantro Soup - cooking recipe

Ingredients

1 lb carrot, peeled and chopped
2 tablespoons olive oil
1 small onion, finely chopped
1 clove garlic, minced
1 teaspoon coriander seed, crushed
1 teaspoon ground cilantro
3 cups vegetable stock
salt and pepper

Preparation

Heat oil in large pan, add onion, garlic and carrots.
Cook gently for 10 minutes.
Stir in crushed and ground cilantro and cook for 1 minute.
Add the stock, bring to a boil, cover and simmer for 15 minutes (or until the carrots are tender).
Puree the soup in a blender or food processor, then return to the pan.
Add salt and pepper and reheat gently before serving.