Killer Cranberry Sauce - cooking recipe

Ingredients

1 1/2 cups sugar
1 navel orange
1/2 teaspoon fresh grated gingerroot
4 cups cranberries
1/2 cup toasted pecans

Preparation

Grate orange peel and add to a pot with the sugar and ginger.
Add the juice from the orange into the pot and simmer over medium heat until sugar is dissolved.
Add cranberries and cook until they pop- about 5 minutes.
Add pecans and cool sauce.
Enjoy!