Cornflake "Macaroons" - cooking recipe

Ingredients

1 egg white
8 tablespoons sugar, divided
1 cup corn flakes
1/2 cup shredded coconut
1/2 teaspoon almond extract
1/4 teaspoon vanilla
salt, to taste (a very small amount)

Preparation

In a medium bowl beat the egg white gradually adding 2 TBLS of the sugar until stiff.
Stir in the remaining 6 TBLS sugar and remaining ingredients.
Place by rounded measuring teaspoonfuls on greased cookie sheets.
Bake in preheated 350*F oven for 10 minutes or until lightly browned.
Makes 18.