Marmalade Meringue Bars - cooking recipe

Ingredients
    6 tablespoons butter or 6 tablespoons margarine, softened
    1/2 cup sugar, divided
    2 eggs, separated
    1 teaspoon grated orange rind
    1 teaspoon vanilla extract
    1 cup all-purpose flour
    1/2 cup wheat germ, divided
    1/2 cup finely chopped pecans, divided
    1/4 teaspoon salt
    1/3 cup orange marmalade
    sifted powdered sugar (optional)
Preparation
    Cream butter in medium mixing bowl.
    Gradually add 1/4 c sugar; beat until light and fluffy.
    Add egg yolks, orange rind, and vanilla; beat until well-blended.
    In separate bowl, combine flour, 1/4 c wheat germ, 1/4 c pecans, and salt.
    Add flour mixture to creamed mixture; combine well.
    Press dough evenly into ungreased 8x8 baking dish, across bottom and up 1\" on all sides to make a crust.
    Bake at 350 for 12-15 min or until golden brown.
    While dough is baking, prepare meringue: Beat egg whites (at room temp) until soft peaks form.
    Gradually add remaining 1/4 c sugar (1 Tbsp at a time), beating until stiff peaks form.
    Fold in remaining 1/4 c wheat germ and 1/4 c pecans; set aside.
    Spread marmalade over warm crust; top with meringue.
    Bake at 350 for 18-20 min or until golden brown.
    Cool in pan on wire rack.
    Sprinkle w/powdered sugar, if desired.
    Cut into bars or squares.
    Store in airtight container for up to 1 week.

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