Microwave Sweet Pickles - cooking recipe

Ingredients

1/2 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon mustard seeds
1/4 teaspoon celery seed
1/2 cup white vinegar
1 cup sugar
2 cucumbers, unpeeled and thin sliced
1 medium onion, thin sliced

Preparation

In small bowl mix salt, tumeric, mustard seed, celery seed, vinegar and sugar.
In microwavable bowl, mix cucumbers and onion.
Pour vinegar mixture over cucumbers and onion.
Microwave, uncovered, on High for 5 minutes.
Stir well, return to microwave for 5 minutes more.
Cool; pour into quart jar and refrigerate.
Pickles are ready to eat when thoroughly chilled.