Cream Cheese Icing For One 9" Cake - cooking recipe

Ingredients

6 tablespoons cream cheese
1/4 teaspoon vanilla
3 tablespoons butter or 3 tablespoons margarine
2/3 cup icing sugar

Preparation

Measure out the ingredients into a bowl.
Using an electric mixer, or vigorous your hand mixing skills, blend the ingredients till smooth- about 1-3 minutes, depending on your vigor :).
Scoop the icing onto your cake/whatever you were going to ice, and spread evenly.