Gluten-Free Gingerbread Cookies - cooking recipe

Ingredients

6 large eggs
1/3 cup unsalted butter, melted (can use coconut oil for vegan version)
1/4 teaspoon fine sea salt
1/2 cup molasses
3/4 cup brown sugar (VERY lightly packed)
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon, preferably Ceylon cinnamon
1/4 teaspoon ground cloves
3/4 cup coconut flour, sifted

Preparation

With a mixer, blend together the eggs, butter, salt, molasses, sugar, and spices. Stir in the coconut flour and mix thoroughly. Batter will thicken slightly as the flour absorbs moisture.
Drop batter by scant teaspoonsfuls onto parchment paper or Silpat lined cookie sheet. Bake for 10-12 minutes; watching carefully, as these cookies can easily burn.
Remove from cookie sheet to a rack to cool completely and package in airtight container, separating each layer with parchment or wax paper.