Herb, Zucchini And Lemon Pasta - cooking recipe

Ingredients

8 ounces rotini pasta, uncooked dried (about 2 3/4 cups)
1/4 cup light butter, Land O Lakes
1 cup red onion, chopped
3 medium zucchini, slice 1/4 inch thick (about 3 cups)
1/4 cup parmesan cheese, freshly grated
2 medium tomatoes, cut into wedges
2 tablespoons lemon juice
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Cook rotino according to package directions. Drain.
Meanwhile, melt light butter in a 12-inch skillet over medium heat; add onion and zucchini. Cook, stirring occasionally, until zucchini is crisply tender (5 to 7 minutes). Add cooked rotino and all remaining ingredients. Cover; let stand 2 minutes or until tomatoes are heated through.