Tofu Dorowat - cooking recipe

Ingredients

14 ounces crushed tomatoes
1 tablespoon paprika
1/2 cup dry red wine
1 tablespoon minced ginger
1/2 teaspoon ground cardamom
1/4 teaspoon nutmeg
1/3 teaspoon ground cloves
1/2 teaspoon cinnamon
1/3 teaspoon allspice
1 small onion, chopped fine
1 tablespoon minced garlic
2 tablespoons olive oil
1/2 teaspoon ground turmeric
700 g extra firm tofu, cut into cubes

Preparation

Mix tomatos with paprika, 1/4 cup of wine, cardamom, nutmeg, cloves, cinnamon and allspice in a bowl, set aside.
Saute onions and garlic in a skillet with the oil.
Add tomato sauce and tofu.
Bring mixture to a boil, cover and simmer about 30 minutes.
Uncover, add the other 1/4 cup of wine and simmer about 20 minutes.