Almost Fat - Free Spaghetti Bolognese - cooking recipe

Ingredients

400 g dried spaghetti or 400 g fettuccine pasta, cooked till al dente
1 small onion, diced
1 clove garlic, minced
400 g 95% lean ground beef
425 g diced and peeled tomatoes with juice
2 tablespoons tomato paste
3 stalks celery, diced
1 medium carrot, diced
3 medium mushrooms, diced
1 teaspoon dried oregano
1 teaspoon dried basil
salt and pepper
cooking spray

Preparation

Spray a large non-stick frypan lightly with cooking oil spray and cook onion and garlic till soft. Add minced beef and cook until browned.
Add can of tomatoes, tomato paste, vegetables and herbs. Season to taste with salt and pepper. Simmer until vegetables are soft - about 15 minutes
Serve over hot pasta and garnish with grated cheese of your choice.