Cauliflower Feta Pasta Bake - cooking recipe

Ingredients

1 head cauliflower
8 ounces feta cheese
12 ounces bow tie pasta
1 (14 ounce) can diced tomatoes with garlic and olive oil
1/2 cup olive oil
1 teaspoon parsley
1/2 cup breadcrumbs

Preparation

Roast cauliflower florets in 1/4 cup of oil at 425 degrees for 20 - 25 minutes or until browned.
Boil bow tie pasta as directed. Drain. Add tomatoes, feta, 1/4 cup oil, 1/2 teaspoon parsley and mix well.
Mix cauliflower into pasta mixture. Add entire mixture to a 2-quart baking dish. Top with 1/2 teaspoon parsley and breadcrumbs. Bake at 350 for 10 - 15 minutes and serve.