Balsamic Tomato Aspic - cooking recipe

Ingredients

1 (14 ounce) can Italian-style diced tomatoes
1 (14 ounce) can diced tomatoes, plain
1 cup water
4 tablespoons balsamic vinegar
1 tablespoon distilled white vinegar
1 tablespoon granulated sugar
1/4 teaspoon salt
1/16 teaspoon ground black pepper
1 (3 ounce) package lemon gelatin

Preparation

Mix all ingredients, except Jello, in a 2-quart saucepan. Bring to a boil.
Stir in Jello, mix well. Boil 1 minute.
Pour into 4-qt mold that has the interior coated with cooking spray.
Chill at least 4 hours.