Goodrich Dairy Chocolate Caramel Malt - cooking recipe

Ingredients

3/4 cup milk
1/2 cup caramel ice cream topping
2 cups chocolate ice cream, softened
3 tablespoons instant malted milk powder
2 tablespoons chopped pecans (optional)
grated chocolate (optional)

Preparation

In a blender, combine all but the last two, process until smooth.
Pour into chilled glasses, poke a straw in, too.
Sprinkle with pecans & grated chocolate, if used.
Enjoy!