Hershey'S One Bowl Buttercream Frosting - cooking recipe

Ingredients

6 tablespoons butter (softened) or 6 tablespoons margarine (softened)
1/3 cup hershey's cocoa (See Note Below)
2 2/3 cups unsifted confectioners' sugar
1/3 cup milk
1 teaspoon vanilla

Preparation

Cream butter or margarine in small mixer bowl.
Add cocoa and confectioners sugar alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed).
Blend in vanilla.
Makes 2 cups frosting.
***1/3 cup for light flavor.
***1/2 cup for medium flavor.
***3/4 cup for dark flavor.