Pork Tenderloin With Shallot Cider Sauce - cooking recipe

Ingredients

1 (1 lb) pork tenderloin
1 tablespoon olive oil
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup shallot, finely chopped
1 1/2 cups apple cider
1/2 cup low sodium beef broth
1/2 cup applesauce
1/4 teaspoon five-spice powder
3 tablespoons lemon juice

Preparation

Preheat oven to 400.
To prepare pork, rub with oil and garlic; sprinkle with 1/2 t salt and 1/4 t pepper. Place pork on grill rack or broiler pan coated with cooking spray. Bake at 400 for 30 minute.
or til meat thermometer reads 160. Let stand 5 minutes before slicing.
To prepare sauce, heat a medium saucepan over medium heat. Coat pan with cooking spray. Add shallots and cook 1 1/2 min or til tender, stirring occasionally. Stir in cider, broth, applesauce, 1/2 t salt, five spice powder, and 1/4 t pepper; bring to a boil. Cook until reduced to 1 c (about 10 min); stir in 3 T fresh lemon juice. Serve sauce with pork.