Green Beans With White Wine And Garlic Vinaigrette - cooking recipe

Ingredients

3 cups fresh green beans, trimmed
2 tablespoons shallots, finely minced
2 garlic cloves, minced
1/4 cup white wine vinegar
2 teaspoons olive oil
1 tablespoon lemon juice
fresh ground pepper
1 dash salt (optional)

Preparation

Blanch the green beans in boiling water for 2 minutes and drain.
Plunge them into cold water and drain again.
Whisk together the remaining ingredients and add to the green beans.
Toss and serve.
6 1/2-cup servings.
Exchanges: Vegetable Exchange -- 1 Calories -- 38 Calories from Fat -- 15 Total Fat -- 2g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 3mg Carbohydrate -- 6g Dietary Fiber -- 2g Sugars -- 2g Protein -- 1g.