Ingredients
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3/4 cup butter
1/2 cup peanut butter
2 (225 g) packages butterscotch chips
1 (250 g) package miniature marshmallows
Preparation
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Melt together butter, peanut butter and butterscotch chips. Mix 1 package of miniature marshmallows with melted mixture.
Press in an 8-inch square pan.
Refrigerate.
Cut in squares.
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