Apple Juice Jello Cubes - cooking recipe

Ingredients

nonstick cooking spray (pam)
1 1/2 tablespoons unflavored gelatin
3/4 cup water
1 (6 ounce) can frozen apple juice concentrate

Preparation

Very lightly coat 1 9x5-inch loaf pan.
Soften the gelatin in the water in saucepan for 5 minutes.
Heat on low heat, stirring constantly until the gelatin dissolves.
Remove from heat.
Add frozen apple juice and mix well.
Pour in pan.
Cover and refrigerate, chilling until set, 2-3 hours.
When ready, cut into one inch cubes.