22 Second Salad - cooking recipe

Ingredients

Dressing
1/2 cup vegetable oil (I use canola)
1/4 cup sugar (I've used Splenda)
1 tablespoon poppy seed
1 teaspoon dry mustard
1 teaspoon salt
1 teaspoon grated onion
1/4 cup white vinegar
Salad
1 (16 ounce) package coleslaw mix
1 (10 ounce) package frozen baby peas, defrosted
1/2 cup sunflower seeds (kernels with shells removed)

Preparation

Combine dressing ingredients in a jar and shake well to dissolve sugar. May be made ahead of time.
Put slaw mix, peas, and sunflower kernels in a serving bowl.
Add dressing to coat well and toss until everything is combined.
* If the dressing is made ahead of time, it really does only take about 22 seconds to prepare this! :).