Stir-Fried Prawns In Coconut Cream - cooking recipe

Ingredients
    4 tablespoons butter
    2 dozen prawns, medium, peeled and deveined
    1/2 cup cornstarch
    2 -3 shallots, minced
    1 cup coconut cream, canned
    1 tablespoon lemon juice
    Tabasco sauce, few dashes to taste
    salt, to taste
    white pepper, to taste
Preparation
    Melt butter in a large frying pan.
    Dip prawns, very lightly, into cornstarch and shake off excess.
    Add them to frying pan, along with shallots and saute for 3-5 minutes, just enough to barely cook through.
    Stir in coconut cream, lemon juice and Tabasco sauce.
    Season prawns with salt and white pepper and remove them with a slotted spoon, to a serving dish.
    Boil the sauce rapidly until it is smooth and thickened.
    Pour sauce over the prawns and serve with white rice.

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