Stir-Fried Prawns In Coconut Cream - cooking recipe
Ingredients
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4 tablespoons butter
2 dozen prawns, medium, peeled and deveined
1/2 cup cornstarch
2 -3 shallots, minced
1 cup coconut cream, canned
1 tablespoon lemon juice
Tabasco sauce, few dashes to taste
salt, to taste
white pepper, to taste
Preparation
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Melt butter in a large frying pan.
Dip prawns, very lightly, into cornstarch and shake off excess.
Add them to frying pan, along with shallots and saute for 3-5 minutes, just enough to barely cook through.
Stir in coconut cream, lemon juice and Tabasco sauce.
Season prawns with salt and white pepper and remove them with a slotted spoon, to a serving dish.
Boil the sauce rapidly until it is smooth and thickened.
Pour sauce over the prawns and serve with white rice.
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