Pineapple With Kirsch Syrup - cooking recipe

Ingredients

1/2 cup granulated sugar
1/3 cup kirsch or 1/3 cup orange juice
1 golden pineapple, peeled and cored

Preparation

In small saucepan, bring sugar, kirsch and 2 tbsp water to boil over medium-high heat, swirling to dissolve sugar.
Let cool. (You may make-ahead and refrigerate in airtight container for up to 2 days.).
Cut pineapple into bite-size pieces and place in large glass bowl. (Make-ahead: Cover and refrigerate for up to 24 hours; drain.)
Add half of the syrup and toss.
Divide among dessert dishes; pass remaining syrup.