Chicken Adobo - cooking recipe

Ingredients

10 whole chicken wings
1/2 cup soy sauce
1/4 cup vinegar
1 tablespoon brown sugar
1 teaspoon of ground peppercorn
Serve with
steamed white rice

Preparation

You can seperate the wings from the drummettes if you prefer.
Rinse Chicken wings.
Boil Chicken wings on Med-High in a pot of water just enough to cover them (add more water if needed). Stir occasionally. Remember to spoon out the fat that rises to the top (Optional). Boil until fully cooked (about 20 mins).
Add all the ingredients and bring to a boil.
When boiling, lower heat and let simmer for about 10-15 mins.
Serve with white rice.