Rhubarb Drink - cooking recipe

Ingredients

rhubarb (cut into pieces)
sugar syrup

Preparation

Take the cut-up rhubarb, put it in freezer bags and freeze it.
Remove the rhubarb from the freezer as you need it and place it in a colander or large strainer.
Let it sit over a bowl and as it thaws, the juice will drip into the bowl.
(Give it a little squeeze to get all the juice.) Sweeten to taste with sugar syrup (or non-sugar sweetener if you choose).
You may also want to cut it down with water, soda, or whatever.
Enjoy!