Low Fat Turkey Broccoli Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can low-fat cream of mushroom soup
1 cup 1% low-fat milk
5 cups broccoli florets, steamed
2 1/2 cups cubed cooked turkey breast
2 cups cooked jasmine rice
1 cup shredded low-fat cheddar cheese, divided in half (8 oz.)
1 (8 ounce) can mushrooms, drained
kosher salt
pepper

Preparation

Preheat oven to 375.
Combine all ingredients.
Place in a 9x9 casserole.
Top with more cheese.
Microwave on high for about 6 minutes.
Finish in oven for about 20 minutes or until browned.